![]() ![]() By focusing on menus ripe with seasonal, locally sourced ingredients, offering unique tastings, implementing hands-on cooking classes, and other programming we can ensure students regularly explore new flavors and foods at school. New, Innovative Culinary and Nutrition Education Programming: Customized nutrition education programs and creative, globally inspired menus provide students with exciting, digestible, age-appropriate information that promote, healthy, and sustainable lifestyles.With the rebrand, FISD is proud to announce several enhancements to its hospitality offerings: Today, our dietitians work hand-in-hand with the culinary team to provide delicious, nutritious food with made-from-scratch menus that support local and sustainable agricultural practices. Since the beginning, FLIK has put significant resources into putting a spotlight on nutrition even before wellness was a conversation in the industry. “Throughout the last five decades, we’ve constantly adapted our business model to best meet the evolving industry, providing unique services, engaging programming, and never resting on our laurels.”Īs a leading provider of culinary and nutrition-education services to independent and private schools, FISD prides itself on ensuring health and wellness are a top priority in the creation of every menu. “FLIK Independent School Dining has a long legacy fueling students we are thrilled to be a part of the fabric that makes up each campus community,” said Scott Davis, CEO of FLIK Hospitality Group. The company started in the kitchen of one school account in Connecticut and has grown over the years to boast a coast-to-coast presence. FLIK’s culture is steeped in the tradition of culinary arts, health & wellness, with deep roots in the world of education. We are here to empower a community of kindness through great food, with a focus on how we respect each other and our amazing planet.”įounded in 1971 by Rüdiger & Julie Flik, FLIK Hospitality Group was built on the principles of great food, great service, and great people. “We refreshed our identity to more accurately reflect who FLIK is today and the true partnership we bring to our clients. “While our name and core philosophy remain the same, we took the opportunity throughout the pandemic to reevaluate what is truly important to our students, families, and school communities,” said Ray Mulligan, Division President of FLIK Independent School Dining. The new brand identity comes in tandem with the corporation’s 50 th anniversary and a time of major reflection and celebration. They serve shade-grown coffee that is certified Fair Trade.FLIK Independent School Dining Celebrates 50th Anniversary with New Brand IdentityįLIK Independent School Dining, a division of FLIK Hospitality Group and leading provider of hospitality services among the world of private and independent school communities, announced today the launch of its new corporate brand identity. Antibiotic and hormone free milk are used. Milk and chocolate milk are bought in bulk in order to eliminate the waste of individual cartons. It offers a delightful option for a healthy beverage with a great deal of flavor. Spa water – fresh fruit in water, without sugar or sweetener added – has become a favorite of many in our community. SAGE supports the Monterey Bay Aquarium Seafood Watch guidelines and strives to increase purchases of sustainable seafood. Eggs are cage-free and Certified Humane, and they serve only dolphin-safe tuna, packed in water. They serve organic products whenever feasible, and their milk is rbST-free and hormone free. SAGE provides fresh cut salad items daily, house made hummus, and house made grain salads, bean salads, pasta salads and more. We use a variety of herbs and seasonings to reduce the use of salt. ![]() We cook with trans fat-free oils, such as olive and canola.We offer a complete deli bar daily, with a low-fat selection.
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